Our Menu
GF - Gluten Free | VEG - Vegetarian | V - Vegan = Available Upon Request • We use selected high quality of fish sauce and oyster sauce including nuts and eggs in most of our dishes. Although we are very careful in our kitchen, we cannot guarantee that we can avoid any trace amount in our food.
Appetizers
Kiew Crob
$12.00/8 pieces
Crispy Wonton | Cream cheese mixed with fresh crab meat, cilantro, and black pepper, wrapped in wonton wrappers and quick deep fried. Served with plum sauce.
Crispy Spring Rolls (VEG)
$12.00/4 pieces
Mixed vegetables along with bean thread rolled in a wrapper and deep fried until golden and crispy. Your choice of vegetable or chicken. Served with special dipping sauce.
Bangkok Vendor Chicken Satay (GF)
$13.00/4 sticks
Tasty chicken tenderloin skewers marinated in curry with coconut milk and spices, grilled and served with our homemade peanut sauce.
Pork Satay
$14.00/4 sticks
Salmon Creek farm-natural raised pork, marinated in oyster sauce and Thai herbs, grilled to perfection, and brushed with sweet, tangy sauce.
Salad
Larb Chicken (GF, VEG)
$16.00
A Thai favorite - minced chicken with Kachai herbs, red onions, shallots, mint, basil, cilantro and green onions, tossed in a lime vinaigrette and toasted rice powder.
Kachai Lettuce Wrap (GF, VEG, V)
$14.00
Chicken or Tofu | Wok-seared Kachai marinated chicken or tofu, water chestnuts, green onion, over crispy rice noodles, served with sweet hoisin sauce.
Kachai House Salad (GF, VEG, V)
$15.00
Grilled Chicken or Crispy Tofu | Fresh cut lettuce, crisp cucumber, carrots, red onions, ground peanuts, topped with aromatic mint and cilantro, served in coconut juice vinaigrette.
From the Wok
All meals include a cup of soup or small salad for dine-in only. Sub with Salmon Creek Pork/Painted Hills Beef add +$2.00 | Add $5.00 Prawns
Basil Chicken with Fried Egg (GF, VEG)
$16.00
Pad Krapao Gai, Kai Dao | Favorite of Bangok street food, minced chicken stir-fried with a delicious combination of bell peppers, carrots, onions, mushrooms, green beans, and fried egg with crispy basil. Served with Jasmine rice.
Pad Thai Chicken (GF, V, VEG)
$16.00
Our special homemade Pad Thai sauce with tamarind juice, premium fish sauce, palm sugar and stir fried rice noodles, sprouts, egg, peanuts, and garnished with scallions, carrots, beansprouts.
Pad See Iew Chicken (GF, V, VEG)
$16.00
Fresh wide rice noodles, broccoli, bean sprouts, scallions, and egg, wok fried with garlic and Kachai house sauce.
Drunken Noodles (GF, V, VEG)
$16.00
Pad Kee Mao | Inspired by the taste of the countryside, with fresh wide rice noodles, broccoli, tomato, sweet onion, bell peppers, mushrooms, carrots, eggs, and Thai holy basil wok in special Kachai sauce. Your choice of chicken or tofu.
Mixed Vegetable Delight (GF, V, VEG)
$16.00
Phad Ruam Mit Gai | Our chef’s choice of a healthy combination of fresh vegetables sautéed withchicken in our special light sauce. Served with Jasmine Rice.
Phad Kana (GF, V, VEG)
$15.00
Broccoli Chicken | Sliced chicken, beef or pork, stir-fried with fresh green broccoli in a tasty garlic and oyster sauce. Served with Jasmine rice.
Swimming Rama (GF, V, VEG)
$15.00
A plentiful bed of baby spinach, served with sautéed chicken, and topped with our homemade peanut sauce and shredded carrot. Served with Jasmine Rice.
Crispy Garlic Chicken (GF, V, VEG)
$16.00
Slightly crispy chicken sautéed in our own garlic sauce with green onions, topped with fried holy basil and served with broccoli and carrots. Served with Jasmine rice.
Cashew Nut Chicken (GF, V, VEG)
$16.00
Chicken marinated with light soy and mild chili sauce, then stir-fried with cashew nuts, onions, carrots, mushrooms, bell peppers, and snow peas. Served with Jasmine rice.
Heavenly Beef Over Rice (GF)
$17.00
So good, Painted Hills Beef marinated with Kachai herbs, wok seared with our caramelized soy over Jasmine rice and green onion.
Eggplant Lovers with Tofu (GF, V, VEG)
$16.00
Fresh Asian eggplant, fried or soft tofu, carrots, onions, bell peppers, sautéed in a garlic-black bean sauce and topped with basil. Served with rice.
Crab Fried Rice (GF)
$18.00
A traditional fried rice dish found in Laos and Thailand, with prawns, fresh crab meat, wok fried eggs, garlic, sweet onion, lime and cilantro.
Thai fried Rice with Chicken
$16.00
Stir fried Thai jasmine rice, with egg, garlic, broccoli, carrots, sweet white onion, and garnished with cilantro and lime.
Curries
Served with rice and add $2.00 for brown rice.
Green Curry Chicken (GF, VEG)
$13.00
Our handcrafted green curry combined with eggplant, carrots, onions, bamboo shoots, mushrooms, bell peppers, fresh basil leaves, kaffir lime leaves, and coconut milk.
Red Curry Chicken (GF, VEG)
$13.00
Gang Phed Gai | Tender chicken, onions, carrots, bamboo shoots, mushroom, bell peppers, and fresh basil leaves in our homemade red curry with coconut milk.
Yellow Curry Chicken (GF, V, VEG)
$13.00
Gang Garee | The mildest curry, simmered with chicken, carrots and potatoes in a delicious Indian-style curry with coconut milk.
Pa Nang Chicken or Beef (GF, VEG)
$13.00
Cooked in a thick red curry and creamy coconut sauce with carrots, onions, bell peppers, peanut sauce, and holy basils | Add beef $2.00
GF - Gluten Free | VEG - Vegetarian | V - Vegan = Available Upon Request • We use selected high quality of fish sauce and oyster sauce including nuts and eggs in most of our dishes. Although we are very careful in our kitchen, we cannot guarantee that we can avoid any trace amount in our food.
Appetizers
Bangkok Vendor Chicken Satay (GF)
$13.00/4 sticks per order
Tasty chicken tender skewers marinated in curry with coconut milk and spices, grilled and served with our homemade peanut sauce.
Pork Satay
$14.00/4 sticks
Salmon Creek naturally raised pork, marinated in oyster sauce and Thai herbs, grilled to perfection, and brushed with sweet, tangy sauce. Peanut sauce on the side.
Fried Tofu (V)
$9.00
Crispy organic tofu, served with a sweet plum sauce.
Crispy Spring Rolls (VEG, V)
$12.00/4 pieces
Mixed vegetables rolled in a wrapper and deep fried until golden and crispy. Your choice of vegetable or chicken. Served with chili sweet dipping sauce.
Calamari Rings (GF)
$15.00
Pla Murk Tod | Fresh calamari dusted in spiced flour and deep fried until golden brown. Served with sweet chili sauce.
Crispy Wonton
$12.00/8 pieces
Kiew Crob | Cream cheese mixed with crab meat, cilantro, and black pepper, wrapped in wonton wrappers and quick deep fried. Served with plum sauce.
Chicken Lettuce Wrap (GF, VEG, V)
$14.00
Chicken or Fried Tofu | Our signature appetizer. Wok-seared Kachai marinated chicken, green onion and water chestnuts over crispy rice noodles and lettuce, served with sweet hoisin sauce.
Soups
Chicken, Vegetable, or Tofu | For Prawns add $5.00
Organic Mushroom Hot and Sour Chicken Soup (GF, VEG, V)
Small $8.00 | Large $14.00 • Tom Yum | Hot and Sour soup stock, simmered in lemon grass, Kaffir lime leaves, mushrooms, and homemade roasted spicy herbal paste, topped with fresh cilantro.
Organic Mushroom Coconut Chicken Soup (GF, VEG, V)
Small $8.00 | Large $14.00 • Tom Kah | Chicken, mushrooms, lemon grass and kaffir lime leaves in a rich and creamy coconut soup infused with the flavor of galangal.
From the Garden
Dinner salads.
Kachai Salad (GF, VEG)
$16.00
Grilled Chicken Tender or Fried Tofu | Fresh cut lettuce, crisp cucumber, carrots, red onions, ground peanuts, topped with aromatic mint and cilantro, served in coconut juice vinaigrette.
Larb Chicken Salad (GF, VEG)
$16.00
A Thai favorite - minced chicken with Kachai herbs, red onions, shallots, mint, basil, cilantro and green onions, tossed in a lime vinaigrette and toasted rice powder.
Buun Noodle Salad (GF, VEG)
$16.00
Chicken or Tofu | Chicken sautéed with onions, lemon grass and a touch of curry powder, served on a bed of rice noodles and greens, Thai herbs, cucumbers, and topped with ground peanuts | Add 2 eggrolls for $3.00
Curries
All curry pastes are handcrafted from the freshest ingredients. All curries have a vegetable version available (broccoli, carrots, onions, cabbage, and green beans). Only Yellow Curry can be Vegan. Chicken or Tofu and served with rice. Add $2.00 for brown rice • Sub with Salmon Creek Pork/Painted Hills Beef add $2.00 | Add $5.00 for prawns.
Green Curry Chicken (GF, VEG)
$18.00
Gang Kiew Warn | Our handcrafted green curry combined with eggplant, carrots, onions, bamboo shoots, mushrooms, bell peppers, fresh basil leaves, kaffir lime leaves, and coconut milk.
Red Curry Prawns with Pineapple (GF)
$22.00
Black tiger prawns, pineapple chunks, steeped in a delicious, homemade red curry with creamy coconut milk.
Red Curry Chicken (GF, VEG)
$18.00
Gang Phed Gai | Tender chicken, onions, carrots, bamboo shoots, bell peppers, mushrooms and fresh basil leaves in our homemade red curry with coconut milk.
Pa Nang Chicken (GF)
$18.00
Slow cooked in a thick red curry and creamy coconut sauce with carrots, onions, bell peppers, peanut sauce, and fresh basil and aromatic lime.
Yellow Curry Chicken (GF, V)
$18.00
The mildest curry, simmered with chicken, carrots and potatoes in a delicious Indian-style curry with coconut milk.
From the Wok
Most dishes come with either chicken or tofu and served with rice | $3.00 for brown rice | Sub with Salmon Creek Pork/Painted Hills Beef add $2.00 | Add $5.00 for prawns.
Garlic Chicken (GF, VEG)
$18.00
Slightly crispy chicken sautéed in our own garlic sauce, topped with fried holy basil and served with steamed broccoli and carrots.
Cashew Nut Chicken (GF, VEG, V)
$18.00
Chicken marinated with light soy sauce then stir-fried with roasted chili garlic sauce, cashew nuts, diced onions, carrots, mushrooms, bell peppers, and snow peas.
Pad King On (GF, VEG, V)
$18.00
Chicken wok in light sesame soy, fresh young ginger, carrots, onions, bell peppers, shitake mushrooms, and spring green onion.
Mixed Vegetable Delight with Chicken (GF, VEG, V)
$18.00
Our chef’s choice! A healthy combination of fresh vegetables sautéed with chicken in our light blended soy sauce.
Eggplant Lovers with Tofu (GF, VEG, V)
$18.00
Freshly cut Asian eggplant, fried or soft tofu, carrots, onions, bell peppers, sautéed in a garlic-black bean sauce and topped with holy basil.
Heavenly Beef (GF, VEG)
$18.00
Painted Hills Natural Tenderloin, sautéed in light sweet soy with green onions and Kachai herbs and served on a bed of crispy rice vermicelli.
Shaking Beef
$21.00
This beef melts in your mouth. A Vietnamese dish with Thai influence. Painted Hills beef tenderloin, wok-seared to medium with snap peas, sweet onions, and cherry tomatoes in a ginger soy sauce with turmeric and black pepper.
Coriander Beef (GF, VEG)
$19.00
Painted Hills Natural Tenderloin marinated in a light soy sauce then sautéed with coriander seeds in a delightful caramelized sauce, served on a bed of crisp, shredded cabbage.
Basil Chicken (GF, VEG, V)
$18.00
Chicken stir-fried with a delicious combination of fresh bell peppers, carrots, onions, mushrooms and basil in sweet soy.
Pad Kana (GF, VEG, V)
$18.00
Seared chicken stir-fried with fresh green broccoli in a tasty garlic and oyster sauce.
Swimming Rama (GF, VEG, V)
$18.00
A plentiful bed of baby spinach and carrot, served with sautéed chicken, and topped with our homemade peanut sauce and shredded carrots | Add mixed vegetables +$2.00
Green Beans Chicken with Chili Sauce (VEG)
$18.00
Crispy green beans, bell peppers, sweet onions, and carrots, sautéed in the wok with house spicy sauce and sweet Thai basil.
From the Sea
The following dishes are served with Jasmine rice.
Garlic Prawns (GF)
$22.00
Goong Tod Gra Tiem | Wok-fried prawns sautéed with garlic, green onions, and our own sweet and savory garlic sauce, served with fresh broccoli and carrots, topped with crispy basil.
Cashew Nut Prawns (GF)
$21.00
Prawns stir-fried in a roasted chili sauce with cashews, diced onions, carrots, mushrooms, bell peppers and fresh snow peas.
Seafood Hot Pot (GF)
$24.00
Po Tuen | A delightful combination of prawns, scallops, mussels, clams and squid, sautéed in chili paste and bell peppers, mushrooms, onions, and topped with fresh lemongrass, wild ginger, and fresh basil.
Basil Prawns & Scallops (GF)
$24.00
Wok seared prawns and scallops with garlic, bell peppers, carrots, onions, mushrooms and fragrant basil sauce.
Yellow Curry Scallops and Prawns (GF)
$24.00
Prawns and scallops simmered with carrots and sweet potatoes in a delicious Indian-style curry with coconut milk.
Eggplant Deluxe (GF)
$24.00
Prawns, squid, and scallops, Asian eggplants, onions, bell peppers, carrots, and holy basil tossed in a sizzling wok with chef’s special garlic chili sauce.
From the Fire
Jasmine rice included. Sticky rice is best.
BBQ Chicken
$18.00
Juicy chicken rubbed with Kachai herbs and spices, brushed with light soy, and topped with sweet-chili dipping sauce.
Grilled Boar Collar
$18.00
Mu Pa Yang | Salmon Creek boar collar rubbed with our own Kachai herbs, and glazed with light soy and palm sugar, grilled over charcoal and served with a spicy lime dipping sauce.
Noodles & Rice
Sub with Salmon Creek Pork/Painted Hills Beef add $2.00 | Add $5.00 for prawns.
Pad Thai Chicken (GF, VEG, V)
$18.00
Our special homemade Pad Thai sauce with tamarind juice, palm sugar and stir fried rice noodles, sprouts, egg, peanuts, and garnished with scallions, carrots, bean sprouts.
Pad Lao (GF)
$21.00
Country style Pad Thai with Chinese sausages, chicken, prawns, squid, and wok fried rice noodles, sprouts, scallions, peanuts, egg, garlic, topped with crispy shallots.
Pad Sa Iew Chicken (GF, VEG, V)
$18.00
Fresh wide rice noodles, broccoli, bean sprouts, scallions, and egg, wok tossed with garlic, oyster sauce, fish sauce, and black sweet soy.
Pad Kee Mao Chicken (GF, VEG, V)
$18.00
Inspired by the taste of the countryside, with fresh wide rice noodles, broccoli, tomato, sweet onion, bell peppers, mushrooms, carrots, eggs, and Thai holy basil sautéed in the wok in a special Kachai sauce.
Rad Na Chicken (GF, VEG, V)
$18.00
Typical street food using wide noodles, broccoli, bok choy, and a touch of black bean sauce, topped with a mild gravy.
Yakisba Noodles Chicken (VEG, V)
$18.00
Steamed yakisoba noodles sautéed in a hot wok with a special house soy, egg, carrots, bok choy, cabbage, and spinach.
Thai Fried Rice (GF, VEG, V)
$18.00
Thai jasmine steamed rice stir fried with egg, garlic, broccoli, carrots, sweet onions and garnished with sliced fresh tomato, cucumber, and cilantro.
Kachai Fried Rice (GF)
$20.00
Thai jasmine rice stir fried in our famous house blend of spices and madras curry powder with Chinese sausages, chicken, prawns, egg, onions, carrots and juicy pineapple.
Crab Fried Rice (GF)
$21.00
A traditional fried rice dish found in Laos and Thailand, with prawns and fresh crab meat, wok fried eggs, garlic, shallots, sweet onion, scallions, and garnished with fresh, sliced tomato and cucumber.
Kids Menu
Includes fountain drink, milk, or juice.
Crispy Egg Rolls
$7.00
Served with fresh fruit.
Chicken Satay
$7.00
Peanut sauce, served with steamed rice.
Pad Thai Chicken
$7.00
Northern Noodles
$7.00
Yakisoba noodles, chicken, carrots, cabbage.
Garlic Chicken
$7.00
Rice, and steamed veggies.
Chicken Fried Rice
$7.00
With steamed veggies on the side.
Side Orders
Jasmine / Rice
Small $2.00 | Medium $4.00 | Large $5.00
Brown or Sticky Rice
$3.00
Steamed Noodles Wide Rice Noodles, or Egg Noodles
$5.00
Steamed Vegetables
$5.00
Curry Sauce
$5.00
Your choice of: Green Curry (2 stars spice) | Red Curry (2 stars spice) | Yellow Curry (mildest).
Peanut Sauce
Small $2.00 | Large $4.00
Side Cucumber Salad
$5.00
Cocktails
Hanuman's Gold
$15.00
Inspired by the Thai Monkey King Hanuman, Knob Creek 9yr Aged Bourbon, Giffard Banane du Brasil Liqueur, honey elixir, lemon
Lychee Martini
$14.00
Tito’s Handmade Vodka, Giffard Lychee Liqueur, lychee juice, lemon
Lilikoi Margarita
$14.00
El Tequileño Blanco Tequila, DeKuyper citrus liqueur, passionfruit puree, fresh lime juice | Del Maguey Mezcal +$3.00
Hibiscus Ginger Rumarita
$14.00
Bacardi White Rum, Giffard’s Ginger of the Indies Liqueur, lime, hibiscus elixir, ginger puree
Bourbon Mango Tuk Tuk
$15.00
The Bangkok Sidecar, Knob Creek Bourbon, Cointreau, mango puree, lemon
Dragonfruit Sparkler
$16.00
Gran Centenario Tequila Reposado, Cointreau, Monin Dragonfruit, pineapple, lemon, La Marca Prosecco | Del Maguey Mezcal +$3.00
Spiced Guava Paloma
$14.00
Tequila infused with Thai chili, Giffard Pamplemousse Liqueur, agave, red grapefruit, guava puree
Jasmine Tea Elixir
$14.00
Tito’s Handmade Vodka infused with jasmine tea, Giffard’s Wild Elderflower Liqueur, orange, agave.
Grandpa Kim's G&T
$15.00
Roku Gin, Giffard’s Wild Elderflower Liqueur, fresh cucumber juice, lime, tonic
The White Lotus
$15.00
Bacardi White Rum, agave, lime, coconut, pineapple, served with a side shot of Empress 1901 Indigo Gin to float
Red Wine
C.S.M Dark Harvest Cabernet Sauvignon
$12.00/Glass
$30.00/Bottle
Columbia Valley, WA, USA
Old Vine Red Blend
$13.00/Glass
$36.00/Bottle
Ranch Marrietta, CA, USA
Oberon Cabernet Sauvignon
$14.00/Glass
$43.00/Bottle
Paso Robles, CA, USA
Argyle Pinot Noir
$12.00/Glass
$30.00/Bottle
Willamette Hills, OR, USA
La Capilla Crianza
$57.00/Bottle
Castile & Leon, Spain
White Wine
Chateau Ste. Michelle Riesling
$12.00/Glass
$30.00/Bottle
Columbia Valley, WA, USA
Sonoma Cutrer Chardonnay
$14.00/Glass
$43.00/Bottle
Sonoma Coast, CA, USA
Kim Crawford Sauvignon Blanc
$13.00/Glass
$36.00/Bottle
Marlborough, New Zealand
King Estate Pinot Gris
$12.00/Glass
$32.00/Bottle
Willamette Valley, OR, USA
Banfi Le Rime
$13.00/Glass
$36.00/Bottle
Tuscany, Italy
Duckhorn Decoy Rosé
$13.00/Glass
$38.00/Bottle
Napa Valley, CA, USA
La Marca Prosecco
$10.00
Prosecco, Veneto, Italy
Hakusturu Plum Wine
$10.00/Glass
$32.00/Bottle
Hyogo, Japan
Sake
House Hot Sake
$8.00
Seasonal
Awa Yuki Sparkling
$10.00
Hakutsuru Sayuri Nigori
$10.00
Beer
Rotating Draft
$8.00
Singha
$7.00/12 oz Bottle
Tsingtao
$7.00/12 oz Bottle
Chang
$7.00/12 oz Bottle
Zero Proof Cocktails
NA Lilikoi Margarita
$12.00
55 Jalisco N/A tequila, orange, passionfruit, lime.
N/A Lychee Martini
$12.00
Dinos gin free non alcoholic spirit, lychee juice, lychee puree.
N/A Beverages
Thai Iced Tea
$5.00
Thai Iced Coffee
$5.00
Coke
$4.00
Sprite
$4.00
Diet Coke
$4.00
Root Beer
$4.00
Iced Tea
$4.00
Lemonade
$4.00
Hot Tea
$4.00
Jasmine | Black | Seasonal
Coffee
$4.00
Every day from 2:30 pm - 5:00 pm
Cocktails
Lilikoi Margarita
$10.00
El Tequileño Blanco Tequila, DeKuyper citrus liqueur, passionfruit puree, fresh lime juice
Lychee Martini
$10.00
Tito's Handmade Vodka, Giffard Lychee liqueur, lychee juice, lemon
Bourbon Mango Tuk Tuk
$10.00
The Bangkok Sidecar, Knob Creek 9yr Aged Bourbon, Cointreau, mango puree, lemon
Tito's Mini Drops
$8.00
Passionfruit / Ginger / Hibiscus
White Wine
Chateau Ste. Michelle Riesling
$8.00
Columbia Valley, WA, USA
C.S.M Dark Harvest Cabernet Sauvignon
$8.00
Columbia Valley, CA, USA
Banfi Le Rime Pinot Grigio
$8.00
Tuscany, Italy
Beer
Draft Beer
$6.00
Singha
$5.00/12 oz Bottle
Tsingtao
$5.00/12 oz Bottle
Chang
$5.00/12 oz Bottle